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How to Keep Food Hot While Traveling: Travel Tips Tuesday

Travel Tips· Trip Preparation

6 May

 

One of the biggest ways that we save money to travel is by living like cheapskates in our day to day life.  Even when we do hit the road, we find that our cheapskate ways come right along with us, and we are always looking for ways to keep the costs of travel low.   One of the best ways to do this is to pack our meals rather than stop to eat at restaurants along the way.  It’s a huge money saver, but it can also be a fairly limiting menu.  Cold foods travel best, so most of the time we are stuck with sandwiches and other simple picnic foods.   Cold sandwiches can get old in a hurry, and sometimes we start to crave a hot meal. 

So, how to make a hot meal and keep it warm until it is time to eat.

What you Need:

·         A brick or stone

·         A small insulated cooler

·         A small towel, like a handtowel

·         Foil

 

 

 

Ignore the crumbs.  I do it everyday.

To keep your food warm, you need to create a miniature oven that you can carry with you in your car.   This is a very simple way to have a hot meal even after hours on the road, and feel a little like MacGyver while you are doing it.

Step One: Heat your oven to 350 degrees.  I like to use my toaster oven because it just seems more efficient.   Place a brick or stone in the oven for 30 minutes.  

Step Two: Prepare your hot meal while the brick heats up.

Step Three: Wrap your food, piping hot, in foil or in place in a container wrapped with foil.

Step Four: Wet your towel and wring it out thoroughly. 

Step Five: Remove your heated brick from the oven-with a potholder, please!

Step Six: Wrap the brick in the towel and place at the bottom of the insulated cooler.

Step Seven: Place foil-ified food around the brick and enjoy warm food up to three hours later.

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Comments

  1. Ann says

    05/07/2013 at 12:27 am

    I love tips that easily work for day trips. And I especially like this tip because I prefer warm meals over cold sandwiches. Now to find a brick…

  2. Michelle says

    05/07/2013 at 1:31 am

    This is really great.  I don't think I've ever thought of taking hot food with us on a trip, but it would save so much money!  Thanks for sharing!

  3. Andrea, Passports And Pushchairs says

    05/07/2013 at 8:51 am

    The brick is such an awesome idea!

  4. Jessica says

    05/07/2013 at 9:02 am

    That's a great idea! 🙂

  5. Kate @Wild Tales of... says

    05/07/2013 at 11:53 am

    What a cool (I mean hot!) idea! We are all about finding more ways to save money on the road, and we may just have try this out for one of our road trips this summer–especially great for those stretches where the stops are few and far between. 

  6. Elaine Schoch says

    05/07/2013 at 11:56 am

    Great idea! I'll have to try that out. Wondering though, does it dry out your food if it's kept hot for a few hours?

  7. Jacqui says

    07/15/2013 at 6:46 am

    What a great tip!  Will definitely be sharing this on my fb page 🙂

  8. Beccie says

    10/17/2013 at 11:49 pm

    I never thought of this but when I want something hot I fill a thermos with boiling water and put hot dogs in it. stays hot for hours and I just pack all the things on the side, bun, ketchup, mustard, etc. Works great, beats a cold sandwich!

Trackbacks

  1. Travel by Train with a Toddler: It’s a Toss Up | Wild Tales of... says:
    05/07/2013 at 11:48 am

    […] post is linked up with Travel Tips Tuesday on WalkingOn Travels and Suitcases and Sippy Cups.  For tons more travel tips, check out their sites! Share this:Email Pin ItLike this:Like […]

  2. Inspiring Travel Lifestyle Blogs 1-15 May says:
    05/26/2013 at 10:16 am

    […] – by Jennifer | JDomb’s Travels   And to end it off here’s a great food tip: How to Keep Food Hot While Traveling: Travel Tips Tuesday  And that’s it folks. I need to get out and get some fresh Rotterdam air now. Talk to you […]

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